Sheep and Goat Meat Consumption Per Capita in Turkey

Sheep and goat meat consumption per capita reached 3.90 kg in 2013 in Turkey, according to Faostat. This is 2.50% less than in the previous year.

Historically, sheep and goat meat consumption per capita in Turkey reached an all time high of 10.2 kg in 1961 and an all time low of 3.80 kg in 2010.

Turkey has been ranked 35th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.