Sheep and goat meat consumption per capita reached 5.60 kg in 2013 in Tunisia, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Tunisia reached an all time high of 6.88 kg in 2002 and an all time low of 3.88 kg in 1979.
Tunisia has been ranked 19th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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