Sheep and goat meat consumption per capita reached 3.50 kg in 2013 in South Africa, according to Faostat. This is 2.78% less than in the previous year.
Historically, sheep and goat meat consumption per capita in South Africa reached an all time high of 9.10 kg in 1969 and an all time low of 3.30 kg in 2011.
South Africa has been ranked 37th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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