Sheep and goat meat consumption per capita reached 1.00 kg in 2013 in Mexico, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Mexico reached an all time high of 1.30 kg in 2004 and an all time low of 0.700 kg in 1970.
Mexico has been ranked 93rd within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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