Sheep and Goat Meat Consumption Per Capita in Madagascar

Sheep and goat meat consumption per capita reached 0.600 kg in 2013 in Madagascar, according to Faostat. This is 0% more than in the previous year.

Historically, sheep and goat meat consumption per capita in Madagascar reached an all time high of 1.20 kg in 1981 and an all time low of 0.470 kg in 2000.

Madagascar has been ranked 121st within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.