Sheep and goat meat consumption per capita reached 1.60 kg in 2013 in Jamaica, according to Faostat. This is 5.88% less than in the previous year.
Historically, sheep and goat meat consumption per capita in Jamaica reached an all time high of 2.98 kg in 2007 and an all time low of 0.300 kg in 1984.
Jamaica has been ranked 72nd within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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