Sheep and goat meat consumption per capita reached 1.90 kg in 2013 in Israel, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Israel reached an all time high of 2.10 kg in 2011 and an all time low of 1.00 kg in 1985.
Israel has been ranked 61st within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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