Sheep and goat meat consumption per capita reached 0.500 kg in 2013 in Indonesia, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Indonesia reached an all time high of 0.700 kg in 2003 and an all time low of 0.300 kg in 1969.
Indonesia has been ranked 128th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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