Sheep and Goat Meat Consumption Per Capita in Hong Kong

Sheep and goat meat consumption per capita reached 2.20 kg in 2013 in Hong Kong, according to Faostat. This is 4.76% more than in the previous year.

Historically, sheep and goat meat consumption per capita in Hong Kong reached an all time high of 2.50 kg in 2010 and an all time low of 0.200 kg in 1961.

Hong Kong has been ranked 56th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.