Sheep and goat meat consumption per capita reached 0.200 kg in 2013 in Guatemala, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Guatemala reached an all time high of 0.960 kg in 1965 and an all time low of 0.060 kg in 1983.
Guatemala has been ranked 140th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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