Sheep and Goat Meat Consumption Per Capita in East Timor

Sheep and goat meat consumption per capita reached 0.500 kg in 2013 in East Timor, according to Faostat. This is 0% more than in the previous year.

Historically, sheep and goat meat consumption per capita in East Timor reached an all time high of 1.59 kg in 1965 and an all time low of 0.200 kg in 1980.

East Timor has been ranked 125th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.