Sheep and goat meat consumption per capita reached 0.200 kg in 2013 in Dominican Republic, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Dominican Republic reached an all time high of 0.310 kg in 1983 and an all time low of 0.120 kg in 1999.
Dominican Republic has been ranked 142nd within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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