Sheep and goat meat consumption per capita reached 5.40 kg in 2013 in Djibouti, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Djibouti reached an all time high of 25.4 kg in 1961 and an all time low of 5.40 kg in 2013.
Djibouti has been ranked 24th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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