Sheep and goat meat consumption per capita reached 1.20 kg in 2013 in Cuba, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Cuba reached an all time high of 1.30 kg in 2011 and an all time low of 0.140 kg in 1963.
Cuba has been ranked 87th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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