Sheep and goat meat consumption per capita reached 0 kg in 2013 in Costa Rica, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Costa Rica reached an all time high of 0.030 kg in 2006 and an all time low of 0 kg in 2013.
Costa Rica has been ranked 152nd within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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