Sheep and goat meat consumption per capita reached 2.90 kg in 2013 in China, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in China reached an all time high of 2.90 kg in 2013 and an all time low of 0.100 kg in 1961.
China has been ranked 47th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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