Sheep and Goat Meat Consumption Per Capita in Central African Republic

Sheep and goat meat consumption per capita reached 4.90 kg in 2013 in Central African Republic, according to Faostat. This is 2.08% more than in the previous year.

Historically, sheep and goat meat consumption per capita in Central African Republic reached an all time high of 5.30 kg in 2011 and an all time low of 1.12 kg in 1964.

Central African Republic has been ranked 30th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.