Sheep and goat meat consumption per capita reached 1.90 kg in 2013 in Bulgaria, according to Faostat. This is 5.56% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Bulgaria reached an all time high of 9.00 kg in 1967 and an all time low of 1.50 kg in 2003.
Bulgaria has been ranked 60th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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