Sheep and goat meat consumption per capita reached 1.40 kg in 2013 in Belgium, according to Faostat. This is 0% more than in the previous year.
Historically, sheep and goat meat consumption per capita in Belgium reached an all time high of 2.10 kg in 2000 and an all time low of 1.30 kg in 2009.
Belgium has been ranked 79th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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