Share of population unable to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 6.00% in 2015 in Ireland, according to Eurostat. This is 20.0% less than in the previous year.
Historically, Share of Population unable to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Ireland reached an all time high of 7.50% in 2014 and an all time low of 3.80% in 2006.
Ireland has been ranked 23rd within the group of 31 countries we follow in terms of Share of Population unable to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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