Share of population unable to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 5.90% in 2015 in Cyprus, according to Eurostat. This is 45.4% less than in the previous year.
Historically, Share of Population unable to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Cyprus reached an all time high of 16.8% in 2007 and an all time low of 5.90% in 2015.
Cyprus has been ranked 24th within the group of 31 countries we follow in terms of Share of Population unable to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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