Share of population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 2.00% in 2015 in Spain, according to Eurostat. This is 23.1% less than in the previous year.
Historically, Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Spain reached an all time high of 3.30% in 2006 and an all time low of 1.70% in 2008.
Spain has been ranked 26th within the group of 31 countries we follow in terms of Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
Buy Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day data for Spain.
Buy annual subscriptions for all our products.
Helgi Library 
