Share of population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 2.00% in 2015 in Ireland, according to Eurostat. This is 23.1% less than in the previous year.
Historically, Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Ireland reached an all time high of 3.50% in 2012 and an all time low of 1.20% in 2007.
Ireland has been ranked 25th within the group of 31 countries we follow in terms of Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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