Share of population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day reached 3.40% in 2015 in Iceland, according to Eurostat. This is 17.2% more than in the previous year.
Historically, Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Iceland reached an all time high of 4.50% in 2012 and an all time low of 1.80% in 2008.
Iceland has been ranked 20th within the group of 31 countries we follow in terms of Share of Population having no problems to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day.
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