Selling prices of chicory in the open per 100 kg reached EUR 48.8 in 2016 in Spain, according to Eurostat. This is 10.6% less than in the previous year.
Historically, selling prices of chicory in the open per 100 kg in Spain reached an all time high of EUR 55.8 in 2014 and an all time low of EUR 36.7 in 2001.
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