Rye production reached 0.005 kt in 1991 in Japan, according to Faostat. This is 50.0% less than in the previous year.
Historically, rye production in Japan reached an all time high of 1.77 kt in 1962 and an all time low of 0.003 kt in 1983.
Japan has been ranked 41st within the group of 41 countries we follow in terms of rye production.
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