Root, tuber and bulb vegetables - harvested production reached 144 kt in 2016 in Switzerland, according to . This is 0% more than in the previous year.
Historically, Root, tuber and bulb vegetables - Harvested production in Switzerland reached an all time high of 144 kt in 2016 and an all time low of 144 kt in 2016.
Switzerland has been ranked 16th within the group of 32 countries we follow in terms of Root, tuber and bulb vegetables - Harvested production.
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