Root, tuber and bulb vegetables - harvested production reached 69.6 kt in 2007 in Norway, according to . This is 7.74% more than in the previous year.
Historically, Root, tuber and bulb vegetables - Harvested production in Norway reached an all time high of 69.6 kt in 2007 and an all time low of 64.6 kt in 2006.
Norway has been ranked 20th within the group of 31 countries we follow in terms of Root, tuber and bulb vegetables - Harvested production.
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