Root, tuber and bulb vegetables - harvested production reached 13.5 kt in 2016 in Cyprus, according to . This is 5.07% more than in the previous year.
Historically, Root, tuber and bulb vegetables - Harvested production in Cyprus reached an all time high of 14.3 kt in 2002 and an all time low of 12.0 kt in 2009.
Cyprus has been ranked 29th within the group of 32 countries we follow in terms of Root, tuber and bulb vegetables - Harvested production.
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