Root, tuber and bulb vegetables - harvested production reached 43.1 kt in 2016 in Croatia, according to . This is 5.86% less than in the previous year.
Historically, Root, tuber and bulb vegetables - Harvested production in Croatia reached an all time high of 125 kt in 1999 and an all time low of 16.2 kt in 2000.
Croatia has been ranked 23rd within the group of 32 countries we follow in terms of Root, tuber and bulb vegetables - Harvested production.
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