Root, tuber and bulb vegetables - area (cultivation/harvested/production) reached 48.4 1,000 ha in 2016 in Italy, according to . This is 1.92% more than in the previous year.
Historically, Root, tuber and bulb vegetables - Area (cultivation/harvested/production) in Italy reached an all time high of 49.1 1,000 ha in 1970 and an all time low of 25.9 1,000 ha in 2009.
Italy has been ranked 4th within the group of 31 countries we follow in terms of Root, tuber and bulb vegetables - Area (cultivation/harvested/production).
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