Based on a comparison of 34 countries in 2016, Turkey ranked the highest in Root, tuber and bulb vegetables - Area (cultivation/harvested/production) with 101 1,000 ha followed by Poland and Spain. On the other end of the scale was Luxembourg with 0.040 1,000 ha, Iceland with 0.100 1,000 ha and Cyprus with 0.370 1,000 ha.
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