Rice (paddy equivalent) - protein supply quantity (g/capita/day) reached 0.450 g/capita/day in 2013 in Switzerland, according to . This is 25.0% less than in the previous year.
Historically, Rice (Paddy Equivalent) - Protein supply quantity (g/capita/day) in Switzerland reached an all time high of 1.18 g/capita/day in 2004 and an all time low of 0.250 g/capita/day in 1969.
Switzerland has been ranked 144th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Protein supply quantity (g/capita/day).
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