Rice (paddy equivalent) - protein supply quantity (g/capita/day) reached 22.5 g/capita/day in 2013 in Madagascar, according to . This is 1.05% less than in the previous year.
Historically, Rice (Paddy Equivalent) - Protein supply quantity (g/capita/day) in Madagascar reached an all time high of 30.3 g/capita/day in 1971 and an all time low of 20.5 g/capita/day in 1995.
Madagascar has been ranked 7th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Protein supply quantity (g/capita/day).
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