Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 0.210 g/capita/day in 2013 in Turkey, according to . This is 23.5% more than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Turkey reached an all time high of 0.220 g/capita/day in 2006 and an all time low of 0.060 g/capita/day in 1964.
Turkey has been ranked 79th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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