Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 1.43 g/capita/day in 2013 in Sri Lanka, according to . This is 2.14% more than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Sri Lanka reached an all time high of 1.77 g/capita/day in 1986 and an all time low of 1.07 g/capita/day in 1967.
Sri Lanka has been ranked 23rd within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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