Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 0.070 g/capita/day in 2013 in Norway, according to . This is 0% more than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Norway reached an all time high of 0.080 g/capita/day in 2001 and an all time low of 0.020 g/capita/day in 1961.
Norway has been ranked 130th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
Buy Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) data for Norway.
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