Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 0.230 g/capita/day in 2013 in Honduras, according to . This is 11.5% less than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Honduras reached an all time high of 0.280 g/capita/day in 2006 and an all time low of 0.050 g/capita/day in 1962.
Honduras has been ranked 75th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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