Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 0.040 g/capita/day in 2013 in Ethiopia, according to . This is 33.3% more than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Ethiopia reached an all time high of 0.040 g/capita/day in 2013 and an all time low of 0.010 g/capita/day in 1993.
Ethiopia has been ranked 147th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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