Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 1.26 g/capita/day in 2013 in East Timor, according to . This is 5.97% less than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in East Timor reached an all time high of 1.54 g/capita/day in 1968 and an all time low of 0.990 g/capita/day in 1994.
East Timor has been ranked 26th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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