Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 0.470 g/capita/day in 2013 in Colombia, according to . This is 2.17% more than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Colombia reached an all time high of 0.600 g/capita/day in 1983 and an all time low of 0.320 g/capita/day in 1961.
Colombia has been ranked 58th within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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