Rice (paddy equivalent) - fat supply quantity (g/capita/day) reached 5.02 g/capita/day in 2013 in Cambodia, according to . This is 0.400% more than in the previous year.
Historically, Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day) in Cambodia reached an all time high of 5.45 g/capita/day in 1991 and an all time low of 3.76 g/capita/day in 1976.
Cambodia has been ranked 3rd within the group of 155 countries we follow in terms of Rice (Paddy Equivalent) - Fat supply quantity (g/capita/day).
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