Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 0.810 g/capita/day in 2017 in Trinidad and Tobago, according to . This is 0% more than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Trinidad and Tobago reached an all time high of 0.900 g/capita/day in 1991 and an all time low of 0.410 g/capita/day in 1997.
Trinidad and Tobago has been ranked 39th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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