Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 0.600 g/capita/day in 2017 in Togo, according to . This is 1.64% less than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Togo reached an all time high of 0.910 g/capita/day in 2014 and an all time low of 0.140 g/capita/day in 1974.
Togo has been ranked 50th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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