Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 0.090 g/capita/day in 2017 in Paraguay, according to . This is 10.0% less than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Paraguay reached an all time high of 0.280 g/capita/day in 1987 and an all time low of 0.050 g/capita/day in 1966.
Paraguay has been ranked 115th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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