Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 0.190 g/capita/day in 2017 in Kenya, according to . This is 11.8% more than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Kenya reached an all time high of 0.210 g/capita/day in 2015 and an all time low of 0.010 g/capita/day in 1967.
Kenya has been ranked 86th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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