Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 0.720 g/capita/day in 2017 in Costa Rica, according to . This is 15.3% less than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Costa Rica reached an all time high of 0.970 g/capita/day in 1993 and an all time low of 0.410 g/capita/day in 1961.
Costa Rica has been ranked 43rd within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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