Rice consumption per capita reached 47.6 kg in 2013 in Hong Kong, according to Faostat. This is 0.211% more than in the previous year.
Historically, rice consumption per capita in Hong Kong reached an all time high of 103 kg in 1961 and an all time low of 47.2 kg in 2009.
Hong Kong has been ranked 54th within the group of 165 countries we follow in terms of rice consumption per capita.
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