Raw sugar centrifugal production reached 550 kt in 2014 in Dominican Republic, according to Faostat. This is 1.08% more than in the previous year.
Historically, raw sugar centrifugal production in Dominican Republic reached an all time high of 1,287 kt in 1976 and an all time low of 374 kt in 1999.
Dominican Republic has been ranked 37th within the group of 117 countries we follow in terms of raw sugar centrifugal production.
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