Rabbit meat production reached 543 tonnes in 2018 in Cyprus, according to Faostat. This is 4.62% more than in the previous year.
Historically, rabbit meat production in Cyprus reached an all time high of 1,260 tonnes in 2004 and an all time low of 150 tonnes in 1974.
Cyprus has been ranked 34th within the group of 57 countries we follow in terms of rabbit meat production.
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